Optimizing Moisture Content in Butter Production Using In-line NIR
The Solarec Company is owned by the Belgian dairy cooperatives LDA (Laiterie Des Ardennes). The modern facility combines focus of quality and efficiency to supp ...
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Butter Analysis with Near Infrared Spectroscopy (NIR)
Analysis of fat, moisture, and salt is of great importance to plants manufacturing butter. Quick and accurate control of these constituents ensure product quali ...
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Testing Solutions for Dairy Processors
Dairy processors operate in a world of constantly changing raw material suppliers, thinning profit margins, plus increasing safety regulations for the detection ...
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LactoScope FTIR Dairy Analyzers Brochure
Milk processors and dairies across the globe are challenged every day with ensuring the consistency of incoming raw materials and making fair payment to supplie ...
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LactoScope 300 FT-IR 乳成分分析儀
LactoScope™ 300 FT-IR乳成分分析儀結合了性能，準確性，易用性和速度，分析樣品和產生結果在不到45秒，是一個緊湊的解決方案。
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Identifying Quality Parameters in Milk Using the LactoScope FT-A
Efficient production of high-quality dairy products requires full control of incoming milk. Milk at intake may be of a different composition than that of the mi ...
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High Throughput Screening of Aflatoxin M1 in Milk Samples by Automated ELISA Platform
ELISA assays are widely used for the detection of aflatoxins M1 in milk for regulatory conformance owing to the high sensitivity, selectivity, and ease of use o ...
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One-step testing: Why homogenization is key for quality control in dairy
Fast and effective quality control in the dairy processing industry is key, particularly with more challenging high viscous products.
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