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Cheese

Enhance your cheese production quality and profitability with our cutting-edge dairy analyzers and reliable expert support.

 

As a cheese manufacturer, you know that monitoring the composition and functionality of cheese throughout production is crucial to delivering high-quality products. However, achieving this while maintaining high throughput and optimal margins can be a daunting task. Our expertise lies in providing advanced testing solutions that deliver the precision, speed, and ease of use you require to ensure consistent quality and efficiency throughout the cheese production process.

Our FTIR dairy instruments enable fast and accurate analysis for consistent raw materials and fair payment to suppliers. Monitoring the cheese curdling process is made easy with our DA 7250 NIR analyzer, requiring minimal sample preparation, while delivering rapid and reliable results.

The DA 7440 on-line analyzer offers continuous quality control during cheese production on conveyor belts, providing crucial data on moisture, fat, and protein content for various cheese forms, including blocks, slices, and shreds. Further, our rapid food safety kits allow efficient product screening for pathogens and residues, utilizing easy-to-use technologies such as lateral flow or ELISA.

Our Rapid Visco Analyser (RVA) evaluates ingredient and raw material performance, saving both time and money by reducing waste and rework. The RVA helps quantify cheese melting performance, identifies melting and solidification temperatures, measures viscosity for optimal formulation, and allows easy identification of deviations from the normal product or ingredient behavior.

We offer a vast library of proven calibrations and expert support for custom development requirements, ensuring accuracy and reliability in your production. With our NetPlus software, you can conveniently access results and manage calibrations remotely. From preventative maintenance to dependable break-fix services, we ensure that your instruments run smoothly, keeping your operations on track.

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Comprehensive Solutions for Dairy Analysis

Today’s dairy farmers, processors, and inspectors work diligently to develop and deliver safe, high-quality, consistent products – but at the same time, ingredi ...
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奶酪熔融法 - RVA 30.04

奶酪的熔融溫度和粘度是加工和消費馬蘇裏拉奶酪的重要質量指標。在加入少量丙二醇的條件下,用RVA可以測量乳酪粉的熔融特性。RVA參數包括熔融溫度、最小粘度和凝固溫度,這些是衡量加工奶酪樣品熔融性的良好指標。
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通過HPLC分析牛奶和奶酪製品中的乳糖

乳糖是乳製品中的主要碳水化合物。在全球範圍內,乳糖的分析尤其重要,因為許多人患有乳糖不耐受症。本項工作闡述了一種常規樣品製備和定量分析馬蘇裏拉乳清幹酪和牛奶中乳糖的方法。由於乳糖可以水解或酶解產生單糖類葡萄糖和半乳糖,這兩種糖可以色譜分離,但不能定量。這個方法使用帶示差折光(RI)檢測器的Altus™ HPLC 係統, ...
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奶酪 - DA 7250

水分、脂肪、蛋白質、鹽分和pH值的分析對奶酪工廠具有重要意義。通過精確控製這些成分,生產商可以節省大量成本並確保產品質量。快速結果的實用性允許流程優化、避免代價高昂的錯誤和潛在的懲罰。DA7250近紅外分析儀可以6秒內高精度分析奶酪的水分、脂肪、鹽、蛋白質和pH值。
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LactoScope FTIR Dairy Analyzers Brochure

Milk processors and dairies across the globe are challenged every day with ensuring the consistency of incoming raw materials and making fair payment to supplie ...
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LactoScope 300 FT-IR 乳成分分析儀

LactoScope™ 300 FT-IR乳成分分析儀結合了性能,準確性,易用性和速度,分析樣品和產生結果在不到45秒,是一個緊湊的解決方案。
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Identifying Quality Parameters in Milk Using the LactoScope FT-A

Efficient production of high-quality dairy products requires full control of incoming milk. Milk at intake may be of a different composition than that of the mi ...
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High Throughput Screening of Aflatoxin M1 in Milk Samples by Automated ELISA Platform

ELISA assays are widely used for the detection of aflatoxins M1 in milk for regulatory conformance owing to the high sensitivity, selectivity, and ease of use o ...
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Dairy Analysis Calibration: Precision for Quality, Efficiency, and Profit

Read our article to discover expert insights and best practices for ensuring dairy product quality, efficiency, profits through calibration of testing instrumen ...
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Industry-Leading Solutions for Cheese Analysis

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