Compositional Analysis Related Technologies
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GC and GC-MS in Food Testing
Enabling consumer safety and fair markets while protecting the reputation of Food producers. We offer industry-leading chromatographic solutions to help ensure ...
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![AA Spectroscopy in Food Testing](http://resources.perkinelmer.com/lab-solutions/resources/images_for_resize/Tech-and-Services-AA-512x288.jpg)
Atomic Absorption Spectroscopy (AA) in Food Testing
Atomic absorption spectroscopy (AAS) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With over 60 years of exper ...
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Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) in Food Testing
Inductively coupled plasma optical emission spectroscopy (ICP-OES, ICP-AES) is a sensitive and reliable technique for multi-elemental analysis of toxic, nutriti ...
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Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing
Inductively coupled plasma mass spectrometry (ICP-MS) allows trace/ultra-trace elemental analysis for food safety, nutritional, and quality testing. 爱游戏平台注册登录
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Dedicated IR Milk Analyzer
A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope ...
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DELETE NIR - Diode Array in Food Testing
Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemica ...
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Liquid Chromatography (LC) in Food Testing
High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritio ...
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Dedicated NIR Grain Analyzers
Suitable for laboratory and at-line operation, our Dedicated NIR Grain Analyzers are known for their rugged and reliable design providing simple, rapid, routine ...
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Sample Prep and Automation for Food Testing
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consumin ...
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FT - Infrared Spectroscopy in Food Testing
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With ...
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UV/Vis Spectroscopy in Food Testing
Uv/Vis Spectroscopy is an important, flexible, simple and widespread analytical method largely used in the food industry for quality control of food and beverag ...
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Infrared Microscopy & Imaging in Food Testing
Infrared Microscopy & Imaging provide both qualitative and quantitative information and can be used for the investigation of the chemical composition of heterog ...
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