Heavy Metals Analysis Related Technologies
Atomic Absorption Spectroscopy (AA) in Food Testing
Atomic absorption spectroscopy (AAS) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With over 60 years of exper ...
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Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing
Inductively coupled plasma mass spectrometry (ICP-MS) allows trace/ultra-trace elemental analysis for food safety, nutritional, and quality testing. 爱游戏平台注册登录
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Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) in Food Testing
Inductively coupled plasma optical emission spectroscopy (ICP-OES, ICP-AES) is a sensitive and reliable technique for multi-elemental analysis of toxic, nutriti ...
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