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Inductively coupled plasma optical emission spectroscopy (ICP-OES, ICP-AES) is a sensitive and reliable technique for multi-elemental analysis of toxic, nutritional and essential elements for food quality and safety monitoring. 爱游戏平台注册登录 ’s Avio® Max series ICP-OES spectrometers combine cutting-edge instrumentation and intuitive, smart software with the industry’s largest service and knowledgeable support network for the highest levels of performance in multi-element inorganic analyses.
During the production of palm oil, 3-MCPD forms from the reaction of acylglycerol with the chloride ion (Cl-). 3-MCPD is a potentially carcinogenic compound, with a tolerable daily intake of 2 µg/kg of bodyweight. As a result, the palm oil industry limits the 3-MCPD concentration to less than 10 mg/ ...
The popularity of palm oil and its many end products has been growing rapidly. However, due to the possible presence of 3-monochloropropane-1,2-diol (3-MCPD) generated during the refinery process, refined palm oil can have potential health risks to the consumer. 3-MCPD is the product of the chemical ...
Palm oil and its byproducts are used in a wide variety of industries and products, including foods, pharmaceuticals, personal care, energy, agriculture, as well as in the production of oleochemicals. Extracting and refining oil from palm trees and fruits is a complex, multi-step process which can be ...
The production of fertilizer is a key industry for a country's agricultural sector, with the main benefit of increasing crop productivity. The primary elements of interest in fertilizers are categorized into four classes: primary nutrients, secondary nutrients, micronutrients, and trace elements. Al ...
With its great importance, milk is available in several different forms: fresh, boxed (ultraheat treated), powdered, and evaporated. The most commonly consumed form varies globally, being dependent on factors such as geography, culture, and climate. For milk producers, internal quality control and t ...
For food manufacturers and processors, it is important to be able to quantify the content of food products, including micronutrients, for both safety and quality reasons along with regulatory label-claim requirements, and ICP-OES is generally favored in a multi-element analytical environment with de ...
