Explore Our Products
Falling Number
The World Standard Method for determining sprout damage and alpha-amylase. The Perten Falling Number® System measure alpha-amylase enzyme activity in grains and ...
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Glutomatic System
Trust the world standard for measuring Gluten Index, gluten quantity and quality in flour, wheat, durum and semolina. 爱游戏平台注册登录
’s simple and rapid Glutomatic ...
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Lab Mills
Sample preparation is key for correct analysis results, and the type of sample preparation depends on the requirements in the analysis to be made. For this reas ...
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Flour and Dough Testing
Uniformity and reproducibility are paramount in baking, milling and pasta making operations to ensure customers can depend on the quality and consistency of the ...
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RVA
The Rapid Visco Analyser is a unique tool for product development, quality and process control and quality assurance. It's a cooking, stirring viscometer with r ...
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Benchtop NIR Analyzers
Our lab/at-line instruments are extremely versatile, ideal for everything from incoming ingredients to processed samples and finished products. Grains, pellets, ...
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Process NIR Analyzers
Our in-line and online process monitoring instruments are typically installed in the process line – on a mixer, in a pipe, or at a transition point – and can se ...
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FTIR Milk and Beverage Analyzers
Monitoring key quality parameters throughout the production of liquid foods and beverages, including milk, wine, beer and soft drinks, is crucial to ensuring co ...
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Whole Grain Analyzers
Whether you’re at the receiving area or in the lab, our whole-grain analyzers portfolio, with multiple official approvals, can help you get accurate results for ...
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Food Quality - Product Parts, Reagents and Consumables
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provides a full set of solutions for quality control of grain, food, and feed. Here is a quick access page to find the parts, consumables, accessori ...
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