Introducing Revvity - Expanding the boundaries of human potential through science

(Revvity was previously affiliated with 爱游戏平台注册登录 , Inc.)

We are now two standalone organizations

Life Sciences & Diagnostics and Analytical & Enterprise Solutions

Discover Food Safety and Quality

Plant-based / Animal-free Foods Testing Solutions

Plant-based foods consist of processed foods derived from fruits, vegetables, legumes, grains, nuts and seeds, and their derived ingredients.

爱游戏平台注册登录 offers solutions like the Rapid Visco^® Analyzer (RVA), an ideal performance analyzer for plant-based food systems. The RVA's infinitely customizable platform lets users easily and quickly measure ingredient performance and measure effects of processing.

The RVA is a unique tool for product development, ingredient screening, process monitoring, and quality assurance.

R&D: Reduce time to market for new products. Ensure superior performance vs. competitors. Reformulate quickly and easily. Baseline ingredient performance/QC before scale-up.
Screen Incoming Materials: Hold suppliers accountable for ingredient quality. Keep abnormal ingredients out of production and reduce downstream waste.
Test Final Products: Optimize dry mixes, extruded products, fried snacks, and more. Cultivate brand loyalty with consistent products.
Easy to Use: Minimize operator input, easily keep track of data, and no clean-up.
Descriptive, Powerful Results: Infinitely customizable to optimize throughput and descriptive power.
Compliance: Check with traceable standards to comply with ISO9000 and Quality System requirements.

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Plant-based Foods Testing Solutions Related Content
RVA - Ingredient Performance Analyzer

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Maximize Pulse Product Performance and Quality with Our Rapid Visco Analyser (RVA)

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Pulse Flour and Pulse Starch Method for RVA - 50.01

Pulse ingredients impart desirable functional properties to a variety of food, beverage, and animal feed products. Because they contain heat-resistant starches and proteins, pulse ingredient functionality can be difficult to characterize at temperatures below 100 °C. Using the extended temperature c ...