Measurement of Quality of Crude Palm Oils used in Margarine Production by UV/Visible Spectroscopy | 爱游戏平台注册登录 - 爱游戏登录网,爱游戏平台注册登录
爱游戏平台注册登录
Brief PMS299 D

Application Note

Measurement of Quality of Crude Palm Oils used in Margarine Production by UV/Visible Spectroscopy

MeasurementofQuality

Introduction

Crude Palm Oil (CPO) is a raw material used in the production of margarine and other vegetable oil based food products. CPO is traded and there are quality specifications based on free fatty acids (FFAs) as well as moisture and impurities. Margarine manufacturers also want to assess the CPO's ‘fitness for refining' which is measured by the Deterioration of Bleachability Index (DOBI). A DOBI index of less than 1.8 indicates a poor quality oil; a DOBI index > 3 indicates a high quality oil.

Baidu
map