Accurately controlling fat, moisture and salt content in butter and spreads is important to product quality and enables producers to obtain the best margins possible on their products. Utilizing the DA 7250 benchtop NIR instrument, users can obtain multi-component analyses of butters and spreads in only 6 seconds, with optional disposable petri dishes for fast clean-up between samples.
Read our application brief detailing the fast and precise analysis of dairy powders with the DA 7250.