DA 7250 Analysis of Dairy Powders for Moisture, Fat, Lactose, Alkalinity and Ash | 爱游戏平台注册登录 - 爱游戏登录网,爱游戏平台注册登录
爱游戏平台注册登录

Application Brief

DA 7250 Analysis of Dairy Powders for Moisture, Fat, Lactose, Alkalinity and Ash

Introduction

Accurately controlling fat, moisture and salt content in butter and spreads is important to product quality and enables producers to obtain the best margins possible on their products. Utilizing the DA 7250 benchtop NIR instrument, users can obtain multi-component analyses of butters and spreads in only 6 seconds, with optional disposable petri dishes for fast clean-up between samples.

Read our application brief detailing the fast and precise analysis of dairy powders with the DA 7250.

Baidu
map