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We're Moving to Revvity.com
Visitors from the United States and Canada can now explore, discover, and buy our products and services at Revvity.com. You will be automatically redirected to Revvity.com
Not located in the United States or Canada?
Global population growth will strain the current industrial agriculture system, especially in the animal protein sector. Industrial-scale livestock farming has been linked to the rise in greenhouse gas emissions contributing to climate change, therefore researchers in the food and agriculture fields are developing more eco-friendly alternatives to mass-produced animal protein.
One key challenge in the development of alternative-protein foods is finding a way to measure and quantify the effects of processing conditions on product behavior, with the end goal of repeatably creating delicious, optimally-performing products at scale. This white paper offers a comprehensive overview of key elements involved in the production and performance measurement of alternative-protein ingredients, with a focus on analytical technology.
Discussion Points in the White Paper
• Alternative-protein manufacturing basics
• Performance analysis
• Drivers for plant-based product development
• How processing impacts performance
• Analytical testing considerations
• The future of alternative proteins